Classic Indian Restaurant - Indian

Two samosas, two chicken tikka, two choice of curries, two rice, two garlic naans and two can of soft drinks.

One samosa, one choice of curry, one rice, one garlic naan and one can of soft drink.

Four samosas, four chicken tikka, four choice of curries, two large rice, four garlic naans, four gulab jamuns and four can of soft drinks.

Two pieces. Mashed potatoes and green peas are filled into a pyramid shaped dough and crisp fried. Served with tamarind sauce.

Six pieces.

Combination of onion bhaji, paneer pakora, vegetable pakora and vegetable samosa.

Four pieces. Vegetable dipped in batter and crisp fried. Served with tamarind sauce.

Four pieces. Onions mixed with chickpeas flour and deep fried. Served with tamarind sauce.

Mashed samosa, chickpeas, dipped in yoghurt, mint and tamarind sauce.

Deep fried puffed wafers of dough with chickpeas, spinach, yoghurt, mint and tamarind sauce.

Four pieces. Cottage paneer marinated in Indian herb, spices, dipped in batter and deep fried. Served with tamarind sauce.

A fried potato cutlet topped with chickpeas curry. Served with chilled yoghurt and various chutneys.

Vegetables rolled in a thin sheet of pastry and deep fried.

Chicken strips marinated in yoghurt, lemon juice, selected herbs and smoke roasted.

Four pieces. Boneless cubes of chicken marinated overnight and roasted in tandoor oven.

For two. Combination of chicken tikka, seekh kebab, lamb cutlet and prawn or fish.

Two pieces. Baby lamb cutlet marinated in yoghurt, spices and cooked in tandoori oven.

Four pieces. King prawn cooked with garlic, capsicum, onion and chilli sauce.

For two. Combination of chicken tikka, seekh kebab, samosas and prawn or fish.

Four pieces. Finely minced lamb blended with the chef's own combination of herb, spices, skewered and roasted in tandoor.

Four pieces. Fish dipped in cornflour batter and crisp fried. Served with mint sauce.

Chicken on bone marinated in yoghurt, lemon juice, herbs and smoke roasted.

Chicken on bone marinated in yoghurt, lemon juice, herbs and smoke roasted.

A combination of flour of the side dishes.

Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and tomato.

Cubes of potatoes tempered with cumin seeds, fenugreek leaves and ground spices.

Combination of chana dal and spinach cooked with chef's sauce.

Black lentils simmered overnight over slow fire with ground spices and touch of butter.

A puree of spinach cooked with cottage cheese and flavoured with spices and a touch of cream to smooth it.

Cottage Cheese cooked with capsicum, onion, tomato and finished with coriander.

Chickpeas cooked with roasted spices onion, tomato, ginger and garlic.

Cottage cheese cooked in sauce with capsicum, onion, coriander and ginger.

Eggplant cooked with onion gravy, tomato, ginger, garlic and coriander.

Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste.

Cauliflower, beans, green peas and potatoes are cooked in Indian style.

Mild mixed vegetables creamy curry.

Cooked with tomatoes sauce with soft butter, cream and touch of pepper.

Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in milk gravy.

Peas, potatoes, and tomatoes cooked in smooth onion based gravy.

Hot spiced chicken curry coconuts flavoured and tempered with mustard seeds.

Hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.

Boneless pieces of chicken cooked in spinach puree and herbs.

Boneless chicken morsels cooked in a creamy tomato based sauce.

Tandoori chicken fillets sauteed with onion, capsicum, tomato and spicy sauce.

Chicken fillets with mint, herbs, green chilli and cooked with coconuts milk.

Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom and mild preparation.

Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make.

Chicken cooked with capsicum, onion, tomatoes and finished with coriander.

Spicy chicken cooked with tamarind sauce and grounded spices.

An lamb cooked in Kashmiri.

A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.

A medium spiced favorite with a sauce of garden spinach and tomato flavoured with ginger and fenugreek·

A medium spiced favorite with a sauce of garden spinach and tomato flavoured with ginger and fenugreek.

Lamb cooked with capsicum, onion, tomato and finished with coriander.

An lamb cooked in Kashmiri.

Tender goat pieces on the bones cooked with finest blends of red and dark spices to grilled a mouth watering curry to enhance your plate.

A very lightly spiced tender beef pieces and cooked in cashew cream sauce.

Mughlai style combination of the marinated leg of lamb, pan cooked in a thick yoghurt based sauce with a touch of rum, finished with special herbs and home ground spices.

A very lightly spiced tender lamb pieces and cooked in cashew cream sauce.

A fairly hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.

A fairly hot spicy dish cooked Goan style with vinegar, chilli, ginger and coriander.

Beef cooked with spices cream and finished with coconut milk.

Lamb cooked with spices cream and finished with coconut milk.

A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.

Fish sauteed in a sauce flavoured with five spices and coriander.

A fairly hot spicy dish cooked goan style with vinegar, chilli, ginger and coriander.

King prawns sauteed in a sauce flavored with five spices and coriander.

Fish fillets tempered with mustard seeds cooked in onion tomato with based gravy with some coconut.

King prawns in mild sauce with coconut milk, curry leaves and mustard seeds.

A fairly hot spicy dish cooked goan style with vinegar, chilli, ginger and coriander.

Dish created by chef's combination of spices.

Fish in mild sauce with coconut milk, curry leaves and mustard seeds.

Served with rice.

Served with rice.

Served with rice.

Basmati rice mixed with desiccated coconut.

Rice and pieces of lamb cooked together with spices on slow fire.

Basmati rice cooked with vegetables.

Rice and pieces of prawn cooked together with spices.

Rice cooked with tender pieces of chicken, mix of herbs, yoghurt and spices.

Fine flour bread stuffed with lamb mince with spices.

Fine flour bread stuffed with dried fruit and sultanas.

Tandoori naan, garlic naan, cheese naan and herb naan.

Fine flour bread stuffed with cottage cheese.

Naan stuffed with cheese and mild spices and garlic.

Naan stuffed with cheese and spinach.

Naan brushed with butter and herbs.

Wholemeal bread.

Wholemeal buttery flaky bread.

Naan bread layered with butter.

Crisp on the outside and stuffed with spicy potato and onion.

Fine flour bread with a touch of garlic.

Naan stuffed with cheese and mild spices.

Indian ice cream is made with pistachios and milk. Served with the lint of saffron.

Milk dumplings. Served with syrup.

Cottage cheese dumpling soaked in thickened sweet milk and garnished with dried fruit. Served cold.

Indian ice cream is made with mango pulp and served with the lint of saffron.